NUTRITION PROFESSIONALS: THE CRITICAL LINK BETWEEN FOOD INDUSTRY INNOVATION AND CONSUMERS

The impact of obesity on health is one of the most compelling socioeconomic issues of our time and one that commands the attention of every sector of society. In a recent article that appeared in Pulse, the publication of the American Dietetic Association's Practice Group for Sports, Cardiovascular and Wellness Nutritionists, ACFN Chair Dr. Susan Finn discusses the challenges of obesity and the vital role that nutrition professionals can play as a critical link between the food and beverage industry and consumers.