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Leaders Provide Perspectives in Leading Clinical Journal The July 1 edition of the respected American Journal of Clinical Nutrition published the work of two ACFN leaders on the roles of academia, government, industry and health care in fighting obesity. ACFN Advisory Board member Dr. George Blackburn of the Harvard Medical School described the complex link between reading education, the ability to comprehend food labels and obesity – underscoring the impact that doctors can have as agents of change. Dr. Susan Finn, chair of ACFN, noted the recognition demonstrated by the food and beverage industry of the influence it can have in modifying the eating behavior of Americans. "Improvements in education are needed to close the gap between knowledge and action in the prevention and treatment of obesity," said Dr. Blackburn in the article entitled "Teaching, learning, doing: Best practices in education, "To make healthy food choices, adults and children need easy-to-use information that fits into their busy lifestyles." He explained that by applying best practices in teaching and learning, clinicians can improve health literacy and give patients the information they need. In her published article on steps the food and beverage industry is taking in the war against obesity, Dr. Finn wrote, "Who is responsible for ensuring that Americans of all ages follow a healthy diet? Government? Scientists? Food makers and marketers? Schools? Parents? The answer is all of the above." She noted the industry’s pledge to communicate clearly in labeling, packaging and advertising to enable consumers to make information choices. She also pointed out how the industry is urging Americans – in line with new U.S. Dietary Guidelines – to eat less, be more active or do both to maintain good health. Please click here to view Dr. Susan Finn's article in full on the Web site of the American Journal for Clinical Nutrition. Please click here to view Dr. George Blackburn's article in full on the Web site of the American Journal for Clinical Nutrition. |